Search results for "CITRUS PEEL"
showing 3 items of 3 documents
Upgrade of citrus waste as a biofuel via slow pyrolysis
2015
Abstract Slow pyrolysis (200–650 °C) experiments on citrus residues (orange peel waste “OP” and lemon peel waste “LP”) were carried out in lab scale fixed bed batch reactor. Bio-oil and bio-char obtained by thermal degradation are more stable, more homogeneous and higher energy content fuels when compared to the parent feedstock. Thermogravimetric analysis (TGA) showed higher stability of LP waste, which appears related to the higher lignin content . Mass and energy yields of solid and liquid products (i.e., char and oil) were measured to determine the effects of peak temperature on feedstock. A linear correlation between Gross Calorific Value (GCV), peak temperatures and mass loss (ML) all…
Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition
2021
The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two Pseudomonas aeruginosa strains (ATCC 27853 and a multidrug-resistant HT5) were investigated. The main compound, limonene, was also tested in biological assays. Eighty-four compounds, accounting for a relative peak area of 99.23%, 98.58% and 99.64%, were identified by GC/MS. Limonene (59–60%), γ-terpinene (10–11%) and β-pinene (7–15%) were the main compounds. All lemon oils inhibited specific biofilm production and bacterial metabolic activities into biofilm in a dose-dep…
Volatile Compounds of Lemon and Grapefruit IntegroPectin
2020
An HS-SPME GC-MS analysis of the volatile compounds adsorbed at the outer surface of lemon and grapefruit pectins obtained via the hydrodynamic cavitation of industrial waste streams of lemon and grapefruit peels in water suggests important new findings en route to understanding the powerful and broad biological activity of these new pectic materials. In agreement with the ultralow degree of esterification of these pectins, the high amount of highly bioactive &alpha